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© 2019 by Plantfed Mama

Kakadu Plum (gubinge) contains the highest amount of the immune-strengthening and natural antihistamine, vitamin C, in any known food. It contains up to 4000mg (40g) to 7000mg (70g) of vitamin C per 100g. To put that into perspective, one orange contains up to 53mg of vitamin C per 100g. As well as containing the highest levels of vitamin C, Kakadu Plum also contains high levels of magnesium, potassium, calcium, iron, zinc, vitamin E, and folate (vitamin B9), and being a wholefood, these nutrients are completely bioavailable. 


Being a natural antihistamine, vitamin C can help alleviate mild allergies and rashes, including heat rash and teething rash in baby. Vitamin C also helps alleviate colds. If breastfeeding, mama should take the vitamin C regularly. If baby is on solids, mix into baby's food. Vitamin C plays a huge role in overall health, and also helps to improve tooth and gum health, collagen formation, and bone health and bone density. 


Kakadu Plum has been safely used by pregnant and breastfeeding women for many years. It is typically safe during pregnancy and while breastfeeding, however, please consult your holistic health care professional before taking any herbal remedies. We custom make herbal blends at no extra cost.




Keep out of reach of children. Do not take therapeutic or high doses of any one herb while pregnant or breastfeeding. Please seek professional advice before consuming. No one food is safe for everyone, if a reaction occurs discontinue use immediately. Herbs work best alongside a healthy diet

Kakadu Vitamin C+

  • Take 2 - 3 capsules in the morning and 2 - 3 capsules in the evening, with food. 

    Pregnant and breastfeeding women: take 2 capsules in the morning and 2 capsules in the evening with food, or as directed. The herbs healing and nutritional effects will cross over to baby if breastfeeding and will help if baby is sick. If a reaction occurs to you or baby discontinue use immediately. 

    Children: 6 mth - 3 years, separate the capsule and give 1/2 capsule daily with food/smoothie, or as directed. Increase to 1 capsule daily after 3 - 4 years.

  • Each capsule contains 500mg of Kakadu plum+ (gubinge/Terminalia ferdinandiana).


    Country of origin: Australia. Our Kakadu Plum is harvested by the Nyul Nyul People of Western Australia. Our supplier donates 100% of their profits to the Nyul Nyul people from each sale.

    Contains no fillers or additives. Made using vegan, starch-free & gluten-free veggie capsules. Made in Australia from local ingredients. Made in a facility that handles nuts.